Strawberry Punch - cooking recipe

Ingredients

1 pkg. strawberry Kool-Aid
1 qt. water
1/2 c. sugar
1 (6 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
1 Tbsp. vanilla extract
1 Tbsp. almond extract
1 qt. ice cubes
1 qt. pineapple sherbet
1 small bottle ginger ale

Preparation

Mix in order given, diluting frozen orange juice concentrate with the amount of water called for on can.
Add sherbet and ginger ale just before serving.
Yields 40 servings.