Easy Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1 (16 oz.) pkg. dressing
4 chicken breasts
1 c. cream of chicken soup
1 c. cream of mushroom soup
2 c. chicken broth

Preparation

Melt margarine and mix with dressing.
Boil and debone chicken.
Layer chicken and dressing.
Pour soup over top.
Top with dressing and pour broth over everything.
Bake 45 minutes at 325\u00b0.