Rhubarb Cake - cooking recipe

Ingredients

2 c. diced rhubarb
1/2 c. sugar
1 1/2 c. sugar
1/2 c. oil
1 egg
1 c. sour milk with 1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
2 c. flour

Preparation

Mix all together and put in 9 x 13-inch pan.
Bake at 350\u00b0 until cake is done; let cool.
Frost with frosting.