Jicama (He'Ke Me) Salad - cooking recipe

Ingredients

1 1/2 c. cherry tomatoes, halved
1 c. jicama, peeled and cut into 1/2-inch cubes
2 Tbsp. sliced green onions
1/4 c. salad oil
3 Tbsp. wine vinegar
1/4 tsp. dried tarragon, crushed
1/8 tsp. garlic powder
lettuce cups

Preparation

Combine tomatoes, jicama and onions. In small jar, combine balance of ingredients except lettuce. Cover and shake. Pour over vegetables; toss. Cover and refrigerate for several hours, spooning dressing over salad occasionally.