Pepperoni Bread - cooking recipe

Ingredients

1 frozen bread dough
1 lb. salami, sliced thin
1 lb. pepperoni, sliced thin
1 medium onion, chopped
1 green pepper, chopped
1 lb. Mozzarella cheese, grated

Preparation

Let rise then roll out.
Place salami, pepperoni and onion and pepper and cheese in layers.
Roll up as a jelly roll.
Pinch ends so filling does not fall out.
Bake at 375\u00b0 for 35 to 45 minutes. Brush with butter to stay soft.