Fruit Special - cooking recipe

Ingredients

1/4 c. quick cooking tapioca
1 1/4 c. sugar
3 c. rhubarb, cut in small pieces
2 1/2 c. water
1 c. crushed pineapple

Preparation

Cook over medium heat until it comes to a full boil, stirring constantly until rhubarb is soft.
Cool.
Add crushed pineapple. Serve plain or with whipped cream.