"Pug'S" Chow-Chow - cooking recipe

Ingredients

2 qt. finely chopped cabbage
6 medium onions, chopped
6 green peppers, chopped
6 red peppers, chopped
1 qt. peeled, chopped green tomatoes
1/4 c. pickling salt
6 c. vinegar (5% acidity)
2 Tbsp. prepared mustard
2 1/2 c. sugar
2 Tbsp. mustard seed
1 Tbsp. mixed pickling spices
1 1/2 tsp. ground turmeric

Preparation

Combine vegetables and salt; stir well.
Cover and let stand 8 to 10 hours or overnight.
Drain well.