Cranberry Souffle Salad - cooking recipe

Ingredients

2 1/2 c. orange juice
1 (16 oz.) can whole cranberry sauce
1 (6 oz.) pkg. raspberry-flavored gelatin
1 1/2 c. whipping cream

Preparation

In saucepan, combine 1 1/4 cups of the orange juice, cranberry sauce and gelatin.
Cook and stir over medium heat until gelatin dissolves.
Stir in remaining orange juice.
Transfer to medium mixing bowl.
Beat whipping cream to soft peaks; fold into gelatin mixture.
Apply seal; chill 4 to 6 hours or until set.