Refrigerator Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
1 Tbsp. salt
2 eggs
1/2 c. melted margarine
7 to 8 c. plain bread flour

Preparation

Mix water, yeast and sugar and set aside for 5 minutes.
Then mix with other ingredients very thoroughly.
Cover and refrigerate overnight.
Shape into rolls and place on a greased cookie sheet. Let rise 1 1/2 to 2 hours.
Bake at 400\u00b0 for 12 to 15 minutes. Baking time may vary according to your oven.