Continental Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
1 jar dried beef, sliced thin
8 slices bacon
2 (10 1/2 oz.) cans cream of mushroom soup
1/2 c. sour cream
1/4 c. flour

Preparation

Place 2 slices of dried beef on each chicken breast and roll up.
Wrap each
rolled
breast
with
a
slice
of bacon. Place in a lightly
greased baking dish.
Cover with a mixture of soup, sour cream\tand
flour.
Bake, uncovered, at 350\u00b0 for 55 minutes. Serve over rice or hot, buttered noodles.