Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. white sugar
1/2 c. white Karo syrup
2 Tbsp. water
2 c. raw peanuts
about 2 Tbsp. shaved paraffin wax

Preparation

Put peanuts, syrup and water in a thick saucepan.
Cook until it turns a light caramel, stirring all the time.
Remove from heat.
Add wax; stir until all wax has been melted.
Spread on foil paper; smooth out.
When cold, break in pieces.