Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter or margarine
1/3 c. Parmesan cheese
2 well-beaten eggs
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano
1/2 tsp. garlic salt
1 c. cottage cheese
1/2 c. Mozzarella cheese

Preparation

Cook spaghetti on top of stove according to directions; drain. Stir in butter.
Stir in Parmesan cheese and eggs.
Form mixture into a crust in a 10-inch pie plate.
Cook, uncovered, on High for 2 minutes.