Orange Banana Slush - cooking recipe

Ingredients

3 c. water
1 c. sugar
1 (12 oz.) frozen lemonade
1 (12 oz.) frozen orange juice
4 or 5 bananas
46 oz. pineapple juice
2 liters Sprite

Preparation

Boil sugar in water until dissolved. Mix in lemonade and orange juice. Run bananas through blender with pineapple juice and add to mixture. Stir well and freeze. Remove to refrigerator 3 to 4 hours before serving. Pour into punch bowl and stir in Sprite. Can keep frozen about 3 weeks.
Makes 2 gallons.