Food Processor Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. shortening
2/3 c. buttermilk

Preparation

Preheat oven to 450 degrees.
Grease a 7 inch skillet or you can use a 9-inch cake pan. Combine all the ingredients in the bowl of a food processor, fitted with the steel blade.
Process for 15 to 20 seconds.
The dough will be sticky but do not add more flour.
Spoon the dough onto a floured surface.
Lightly dust the top of the dough with flour.
Gently knead about 10 times.
Pat or roll out to a thickness of 1/2 inch.
Cut with a 2 inch biscuit cutter.
Place in the skillet or cake pan.
Bake for about 8 minutes or until lightly browned.
Yield: 8 biscuits.