Magic Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. sifted flour
1/2 tsp. salt

Preparation

Put ingredients in bowl; beat with spoon until slightly bubbly.
Batter will be lumpy.
Fill well-greased metal or Pyrex custard cups or muffin tins (Teflon without greasing) about 2/3 full.
Place in cold oven; set oven at 425\u00b0.
Do not peek for 1/2 hour.
Makes 4 huge popovers in large Pyrex custard cups or about 12 small ones.