Foolproof Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. vegetable shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1 c. water

Preparation

With a fork mix first 4 ingredients.
In separate dish heat remaining ingredients. Combine 2 mixtures, stirring with fork until well blended.
Then with hands, mold dough into a ball. Chill at least 15 minutes before using.
Makes four one crust 9-inch pies, or two double crusts.
Can be frozen until ready to use in pie size portions.