Asparagus Entree - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1/2 c. chopped green onions
1 Tbsp. butter
1 clove garlic, minced
pepper
2 c. asparagus, steamed and cut into 1 inch pieces
6 eggs
2 c. cooked rice
1 lb. cottage cheese

Preparation

Saute mushrooms, onions and garlic in butter until soft.
Add pepper and asparagus.
In bowl, beat eggs; add rice and cottage cheese.
Mix well and place in 9 x 13-inch baking dish.
Spread vegetable mixture over top.
Heat through; do not let dry out.