Clarence'S Candy - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. water
3/4 c. butter
pinch of salt
3/4 c. finely chopped walnuts
semi-sweet chocolate

Preparation

Line a fudge pan with wax paper.
Make sure the wax paper is long enough to cover over 2 edges of the pan.
Combine sugar, water, butter and salt in saucepan.
Bring to a boil; boil until forms a soft ball when dropped in cold water.
Pour this in the lined pan and let it cool until hard.
Then, holding onto the edges of the wax paper, lift it out of the pan and place on counter top.