Micro Potato Wedges - cooking recipe

Ingredients

4 medium potatoes, cut lengthwise
3 Tbsp. oleo, melted
1/2 tsp. garlic
1/2 tsp. paprika
2 tsp. Parmesan cheese

Preparation

Add garlic, paprika and Parmesan cheese to melted oleo in low glass dish (micro).
Dip wedges in mixture.
Arrange cut side down in dish; cover with paper towel.
Micro 10 to 12 minutes, turning halfway through.