Marie Ellzey'S Cornbread Recipe - cooking recipe

Ingredients

1 3/4 c. cornmeal
1/4 c. plain flour
1 tsp. salt
2 Tbsp. sugar
2 1/2 tsp. baking powder
1 1/2 c. milk
1/4 c. Puritan oil
2 eggs

Preparation

Pour oil in bowl.
Break eggs in and beat with spoon.
Mix all dry ingredients together and alternate with milk in this mixture. Grease skillet or baking dish and heat it in 350\u00b0 oven while mixing.
Pour in hot dish and cook 30 minutes or until brown.