Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot pork sausage
1 c. grated sharp cheese
2 c. milk
1 tsp. dry mustard
1 tsp. salt
6 eggs
5 slices bread, cubed (remove the brown edge)

Preparation

Cook sausage; drain and set aside.
Beat eggs; add milk, salt and mustard.
Into a greased baking dish (8 1/2 x 11-inch), layer the bread, sausage and cheese.
Pour egg mixture over these ingredients.
Refrigerate overnight.
Put in oven and bake at 350\u00b0 for 40 to 45 minutes.