Rua'S "Better" Carbonara - cooking recipe

Ingredients

4 Tbsp. Pancetta (Italian cured bacon), chopped
3 Tbsp. olive oil
1 medium onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
2 eggs, beaten
12 oz. heavy cream
4 Tbsp. Romano cheese
2 Tbsp. Italian parsley
1/2 tsp. nutmeg
fresh pepper
1 lb. pasta
black pepper

Preparation

Saute Pancetta in olive oil for 3 minutes.
Add peppers and onions, saute until onions begin to brown.
Add cream, nutmeg, 1/2 parsley and twist of pepper.
Bring cream to simmer and stir. Cook for 2 minutes.
Cook pasta so that it is ready when sauce is finished.
The sauce will not hold well, move quickly.