Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. cream of chicken soup
16 oz. sour cream
2 c. Cheddar cheese, grated

Preparation

Combine all and spread in 9 x 13-inch.
Top with 2 cups crushed corn flakes mixed with 1/2 cup melted oleo.
Bake at 350\u00b0 for 45 minutes.