Southern Pecan Pie - cooking recipe

Ingredients

1/2 c. dark corn syrup
1 c. sugar
1 tsp. flour
2 eggs
2 tsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 1/4 c. pecan halves
1 unbaked 9-inch pie crust

Preparation

Combine all ingredients and pour into pie crust.
Bake at 350\u00b0 for one hour.
Serves 6 to 8.