Sausage-Cabbage Supper - cooking recipe

Ingredients

1 lb. bulk sausage
1/3 c. chopped onion
3 c. shredded cabbage
1 apple, cored and chopped
1/2 c. sweet and sour sauce
1/4 c. water
1/2 tsp. caraway seed

Preparation

Brown meat and onion.
Place mixture in casserole.
Stir in remaining ingredients.
Cover; cook on High 7 to 9 minutes or until cabbage is tender.
Stir before serving.