Chili Ham Cups - cooking recipe

Ingredients

10 oz. Hungry Jack biscuits
3 oz. cream cheese
1 c. chopped ham
1/4 c. sliced black olives, chopped
1 c. Cheddar cheese, shredded
4 oz. green chili peppers, chopped

Preparation

Spray muffin tin with Pam cooking spray.
Flatten biscuits in hand and place them in tins.
Soften cream cheese in microwave. Add chilies, ham, Cheddar cheese and chopped black olives.
Mix. Blend evenly in biscuits.
Bake at 370\u00b0 for 20 to 25 minutes. Serves 10.