Hash Brown Casserole - cooking recipe

Ingredients

1 bag shredded Cheddar cheese
16 oz. sour cream
1 large bag shredded hash browns
1 1/2 c. crushed corn flakes
2 Tbsp. margarine, melted
1 onion (optional)

Preparation

Mix cheese, hash browns and sour cream. Melt margarine and pour over corn flakes in a pan, 9 x 13. Top with mixture. Bake at 350\u00b0 for 35 minutes.