Lasagna - cooking recipe
Ingredients
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2 Tbsp. cooking or olive oil
1 clove garlic, peeled and crushed
1 can Italian plum tomatoes
1 (6 oz.) can tomato paste
2 Tbsp. Worcestershire sauce
1 tsp. sugar
2 tsp. seasoned salt
few drops liquid hot pepper seasoning
1 c. Ricotta or cottage cheese
1 lb. sliced pizza or Mozzarella cheese
1 c. minced onion
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. red wine
2 tsp. salt
1 tsp. basil
1 tsp. oregano
1 lb. lasagna noodles
1/2 c. grated Parmesan cheese
Preparation
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Heat the oil in a heavy 2 1/2-quart kettle or large skillet. Add onion and garlic; saute until pale golden.
Stir in beef and cook, stirring, until browned.
Add remaining ingredients in the order listed.
Mix well; cover and simmer over low heat for about 1 hour or until sauce is thickened and flavors are blended.
Cook the lasagna noodles in plenty of boiling salted water until just tender.
Drain thoroughly; dry well on paper towels.
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