Coconut Cream Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. reduced-fat white cake mix (such as Sweet Rewards
3/4 c. flaked sweetened coconut, divided
Cooking spray
1 (14 oz.) can fat-free sweetened condensed milk (Not evaporated milk)
1 tsp. coconut extract
1 1/2 c. frozen reduced-calorie whipped topping, thawed

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to package directions, omitting oil and adding 6 Tbsp. coconut.
Pour batter into a 13 x 9 inch baking pan coated with cooking spray.
Bake for 28 minutes or until wooden pick inserted in center comes out clean.
Let cook in pan 10 minutes on a wire rack.