Ingredients
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1 c. butter, softened
1/2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. coarsely crushed potato chips
1 tsp. vanilla
2/3 c. sifted powdered sugar
Preparation
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Cream butter and sugar, beating until light and fluffy.
Add flour, potato chips and vanilla; beat well.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until edges are lightly browned.
Cool 5 minutes on cookie sheet; remove to wire racks.
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