Pineapple Gelatin Salad - cooking recipe

Ingredients

1 pkg. pineapple jello
1 c. boiling water
1/2 c. cold water
1/2 c. pineapple juice
1 small can crushed pineapple
1/2 c. flaked coconut
1/2 c. chopped nuts

Preparation

Add 1 cup boiling water to jello.
Stir until dissolved.
Add cold water and pineapple juice.
Chill until thickened.
Stir in pineapple and coconut.
Chill.