Sombrero Spread - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/2 c. extra-hot catsup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can red kidney beans
1/2 c. shredded sharp Cheddar cheese
1/4 c. chopped stuffed green olives
1/4 c. chopped onion

Preparation

Brown meat and 1/4 cup onion in skillet.
Stir in catsup, chili powder and salt.
Mash in beans.
Heat through.
Garnish with the cheese, olives and 1/4 cup onion.
Serve hot with corn chips.
Makes 1 1/2 cups.