Pork Tenderloin Filets - cooking recipe

Ingredients

1 pkg. pork tenderloin
4 pieces bacon
lemon pepper seasoning
garlic powder
Dijon mustard
half and half cream

Preparation

Cut pork tenderloins into pieces 2 1/2 to 3-inches long.
Take 2 to 3 pieces; turn on end and wrap with bacon (like filet mignon).
Use a very hot fire to sear.
Season with lemon pepper seasoning and garlic powder.
Ten minutes before pork is done, mix together Dijon mustard and cream to desired consistency, heating on stove over low heat.
Spoon over filets when serving.