Fried Fish (Blue) - cooking recipe

Ingredients

3 eggs
1 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. lemon pepper
1 can beer

Preparation

Filet fish; remove skin and cut fish in small strips.
Mix the batter of all ingredients and let fish marinate for better flavor. Cook fish in 1/2-inch of cooking oil at 350\u00b0 until done.