Peanut Blossoms - cooking recipe

Ingredients

1 (9 oz.) bag Hershey's Kisses
1/2 c. shortening
3/4 c. peanut butter
1/3 c. sugar
1/3 c. light brown sugar, packed
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
sugar

Preparation

Heat oven to 375\u00b0.
Remove wrappers from chocolate pieces. In large bowl, beat shortening and peanut butter until well blended.
Add 1/3 cup sugar and brown sugar; beat until light and fluffy.
Add egg, milk and vanilla.
Stir together flour, baking soda and salt; gradually add to peanut butter mixture.
Shape dough into 1-inch balls.
Roll in sugar; place on ungreased cookie sheet.
Bake for 10 to 12 minutes, or until lightly browned.