My Favorite Reuben(Sandwich) - cooking recipe

Ingredients

1/2 lb. thinly sliced cooked corned beef or pastrami
4 slices rye or pumpernickel bread
1/4 c. creamy Russian dressing
1 (8 oz.) can sauerkraut, rinsed and drained
4 slices (rectangular) Swiss cheese

Preparation

Arrange meat on bread; top with dressing.
Add sauerkraut and heat in conventional oven, toaster oven or microwave oven (length of time will depend upon oven).
Remove from oven; top each slice with cheese.
Heat in oven until cheese is melted and bubbly. Yield: 4 open face sandwiches.