Banana Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
5 eggs, beaten
1 qt. half and half plus 2 c. milk
1 large can evaporated milk (Pet)
1/8 tsp. salt
4 or 5 overripe bananas, mashed
1 Tbsp. vanilla

Preparation

Mix all ingredients together.
Add to your freezer.
Be sure beaters and freezer are very cold.
Use layers of ice, salt and 1 cup water.
I use a whole box of table salt.
After freezer stops, let stand for 30 minutes before serving.
Very good!