Cranberry Christmas Candles - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
3 oz. pkg. red, yellow or orange fruit flavored gelatin
1 c. boiling water
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 apple, peeled and diced
1/2 c. chopped walnuts

Preparation

Preparation:
30 minutes.
Heat cranberry sauce; strain.
Set berries aside.
Dissolve gelatin in hot juice and water.
Add salt and lemon juice.
Chill until thickened enough to mound slightly when dropped from a spoon.
Beat in real mayonnaise with rotary beater until light and fluffy.
Fold in cranberries, fruit and nuts.
Divide mixture evenly into eight 6 ounce fruit juice cans. Chill 4 hours or longer; unmold.
Garnish with salad greens.