Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmons
2 c. sugar
3 eggs
1 3/4 c. milk
1/2 c. melted butter
2 c. flour
1 Tbsp. baking soda
1/2 Tbsp. cinnamon
1/4 Tbsp. nutmeg

Preparation

Mix persimmons, sugar and eggs together first.
Mix flour, baking soda, cinnamon and nutmeg together; add alternating with milk.
Mix in the butter last.
This rises high and falls when cool.
Bake at 350\u00b0 until done.