Chicken Enchiladas - cooking recipe

Ingredients

2 lb. chicken breasts, salted, cooked and shredded
8 to 10 tortillas
8 to 10 thin slices Mozzarella cheese
1 can cream of chicken soup
1 c. sour cream
1/2 tsp. white pepper

Preparation

Prepare chicken.
Line flour tortilla with 1 slice of cheese and chicken; roll.
Place in lightly greased 12 x 9-inch dish. Mix soup concentrate, sour cream and pepper.
Pour over prepared tortillas. Bake, uncovered, 30 minutes at 350\u00b0.
May add any vegetables desired.