Frito Dip - cooking recipe

Ingredients

2 pkg. Velveeta cheese (1 hot and 1 mild)
2 lb. bulk sausage (hot)
1 can whole tomatoes (large)
1 large onion

Preparation

Brown sausage; add onions.
Cook until tender.
While the sausage is cooking, put cheese and tomatoes (break tomatoes into little pieces) into a removable crock-pot.
Put in the microwave and melt.
Drain off fat on sausage and add to cheese mixture. Keep hot in crock-pot.
Serve with Fritos.