Chocolate Coconut Drops - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate
1 (15 oz.) can Eagle milk
1/2 c. walnuts
1/2 lb. flakes coconut (about 2 c.)

Preparation

Melt chocolate in saucepan over low heat or double boiler. Remove from heat.
Stir in milk, coconut and walnuts.
Drop mixture by tablespoon onto ungreased baking sheet.
Place in a 350\u00b0 oven. Turn off heat and leave in oven about 15 minutes until it has glazed appearance.
Remove from pan while warm.