Pork Chop Casserole - cooking recipe

Ingredients

6 to 7 medium potatoes, sliced crosswise
1 qt. green beans
1/4 c. celery, chopped
1/4 c. onion, chopped
1 can cream of mushroom soup
1/2 c. milk
4 to 6 pork chops

Preparation

Place potatoes in large baking dish and put green beans on top.
Sprinkle celery and onion on top of green beans.
Mix 2/3 cup cream of mushroom soup with milk and pour over green beans. Place pork chops on top and dot with remaining mushroom soup. Cover with foil and bake until pork chops are tender at 350\u00b0.