Angel Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 pkg. yeast
2 Tbsp. warm water
1/4 c. sugar
3/4 c. shortening
1/2 c. buttermilk

Preparation

Sift flour and sugar together.
Dissolve yeast in warm water. Work shortening into flour; add buttermilk and yeast.
Stir well; roll out and cut.
Bake at 400\u00b0 until light brown.