Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Ranch Style beans
1 can Spanish rice
1 can Hormel chili
1 c. crushed Fritos corn chips
1 1/2 c. shredded Cheddar cheese

Preparation

Brown ground beef and drain.
In a greased casserole dish, mix all ingredients together.
Sprinkle more cheese on top of mixture. Bake at 350\u00b0 for 15 to 20 minutes.
Serves 4.