Chocolate Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box chocolate pudding
1 (8 oz.) sour cream
4 eggs
1 c. oil
1/4 c. water
6 oz. chocolate chips

Preparation

Mix all together except chocolate chips. Stir until smooth. Add chips.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour or until tests done.