Kraut Salad - cooking recipe

Ingredients

1 (27 oz.) can kraut, drained
1 1/2 c. finely chopped celery
3/4 c. sweet onion, finely chopped
1 carrot, grated
1/2 green pepper, chopped
1/2 red pepper, chopped
1 c. sugar
1/4 c. salad oil
1/2 c. white vinegar
1 tsp. celery seed

Preparation

Cut up kraut.
Combine with celery, onion, carrot and peppers. Dissolve sugar in oil and vinegar.
Add celery seed.
Pour over vegetables and toss.
Cover; chill for several hours.
Drain before serving (optional).
Makes 8 servings.
Good with seafood and vegetables.