Indian Meal Pudding - cooking recipe

Ingredients

2 heaping Tbsp. yellow cornmeal
2 heaping Tbsp. tapioca (instant)
1/4 c. sugar
1/2 c. molasses
1 egg, beaten
1/4 tsp. salt
1 qt. milk, heated
1 c. raisins

Preparation

Combine ingredients and pour into casserole dish.
Place dish in pan of water and bake in 300\u00b0 oven for 3 hours.
Stir pudding while cooking (approximately every 15 minutes).