Sunday Afternoon Delight - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. chopped pecans

Preparation

With a fork, cream margarine, flour and nuts together until it is crumbly.
Spread mixture evenly in greased 9 x 13-inch baking pan.
Bake crust at 350\u00b0 for about 20 minutes.
Let crust cool completely before filling.