Mango Fruit Parfait - cooking recipe

Ingredients

2 mangoes, cubed (2 c.)
1/4 c. freshly squeezed orange juice
24 strawberries, hulled
4 kiwis, peeled and sliced
12 raspberries

Preparation

Combine the mangoes and orange juice in a blender.
Puree until smooth.
Slice 20 strawberries. Set 4 remaining strawberries aside.
Line the bottoms of 4 balloon glasses with strawberry slices.
Pour a thin layer of mango puree over each to cover. Reserve 4 kiwi slices for garnish.
Divide remainder of kiwi slices into 4 portions.
Layer 1 portion on top of puree in each glass.
Pour remaining mango puree equally among the glasses. Top each parfait with a slice of kiwi.
Surround with raspberries. Place 1 strawberry on rim of each glass.
Cover parfaits with plastic wrap.
Refrigerate 15 minutes.
Serve.